(c) Valerie de Charette - 2009, all rights reserved.
Thursday, October 23, 2014
Ugh. Bought a box of green kiwis thinking they were gold. I'm going to have to marinate some meat to get rid of these. Argh - now I have to buy a suitable pot... Unless I can cook meat in my toaster oven...? (Where an oven would be in a western kitchen I have extra storage bc Chinese food rarely needs an oven.)