This weekend I have become a baking expert and golf champion.
From Arthur Schwartz's cookbook I made a chocolate babka that although fantastic and in many ways more perfect than even Zabar's, needs to be made with smaller chocolate bits next time so they melt into more even layers.
After pulling my masterpiece out of the oven we left for the Bear Trace course in Jackson, TN, where I wowed everyone with my first-timer skills - mostly at driving the golf course in reverse. So I'm not great, but according to Josh I swing on plane, which is very good and means I am a natural pro, I just need a little practice. But I looked pretty damn cool in my NEW pink & white fingerless golf gloves.