Our last day in Shanghai we spent eating off our M1NT hangover - destination: Wujiang Lu, a short walking street filled with food stands and little restaus. We started out with Yang's dumplings, the best soupy dumplings I've ever had (they're fried), and the most popular place on the block. There were long lines at both storefronts and Chris said the lines go on all day long.
We followed our dumpling appetizer with cumin- and chili-marinated lamb on sticks, better even than at Ed's Potsticker's in Chicago, and that's my favorite dish, then finished off the meal with candied crab apples on sticks and a blizzard at DQ (not clear as to how that last one stuck in to the menu).
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