Sunday, March 15, 2009
Teresa lent me this book for my trip - Point It - and it is genius. This was the meal we ordered at King Town No 1 restaurant in Xi'an where they had no English menu and no English speakers (although the name was in English... we think they were keeping it Chinese instead for authenticity's sake). We pointed at the hen, we pointed at the cow, we pointed at the page of green vegetables and we pointed at the bowl of rice, and ta dah!: the best restaurant meal we had in Xi'an.